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Recipe for a nice bread

Hi

I promised some of you that I would post the recipe for the big flat bread we had for lunch. Here it is translated into english:

7½ deciliters of water

12,5 gr. yeast

1 table spoon of salt

2 table spoons of olive oil

100 gr of rolled oat (or another kind of flour for varriation)

around 800 gr of flour made from wheat

Desolve the yeast in the water together with the salt. Put the rest of the things into the bowl and stir maybe with an electrical beater. The dough is VERY sticky.

Put the dough in the fridge over night.

The next day. Take the dough out of the fridge and pour it into a squar baking form covered with bakingpaper on the inside. Let the dough raise to dobble size - it takes from 3-5 hours.

Put the bread into the middle of a COLD oven. Turn on the oven on 200 degrees C and bake the bread for about 45 minutes.

Good luck I hope you will enjoy this bread all over Europe now!

Ask if you have some questions.

signe.sloth3(AT)skolekom.dk

Skrevet 2009-03-29, 20:37 af Signe Sloth i kategorien eTwinning  |  Kommentarer[0]